Love Oyster stew but don’t have time to hit up Endurance Seafood for some freshies? Well you should probably make the time to go see Keith and his boys but if you’re really in a rush check out this recipe from Tammy. It’ll feed 4-6 hungry locals and 1-2 hungry sailors!
Ingredients
Cream of Potato Soup
2 Cans
Cream of Celery Soup
1 Can
Chicken Broth
1 Can
Heavy Cream
1 Cup
Real Butter
2 tbsp
Lemon Pepper
2 tsp
Oysters
2 - 8 oz cans
Drained & slightly chopped
Instructions
In your favorite mixing bowl combine all the above and get to mixing. Fire up the stove and skillet. Simmer the mix till hot. Serve it up with a warm baguette or garlic bread.
What? Were you expecting more?
What To Drink
Non Alcoholic
Can you ever go wrong with sweet tea? We don’t think so either.
Beer
Stouts & Oysters are a classy act but we’re going to reserve that pairing for when you pick up the real thing from Endurance. For this dish we suggest a malty IPA like Fat Tire from New Belgium Brewing.
Wine
This is a buttery dish so pair it with your favorite butter bomb Chardonnay.
Shrimp Burgers